Bring the pub to you with a cheeky parma (BYO Pot!). Our chicken parmigiana brings together all those classic flavours you love with semi sun-dried tomato, tomato pesto, and cheese wrapped in the chicken maryland and coated in a parmigiana crumb.
Cooking Tip: Cook in the oven at 180 degrees for approximately 1hour if frozen or 45 minutes defrosted.