Here at Seville Butchers, we believe what we do pick is just as important as what we don't! Quality starts in the paddock, and knowing where our meat is sourced (and the farmers who grow it) is something that sets us apart from so many other large butchers and supermarkets. All our produce is Free Range and sourced right here in Victoria!
Safe to say, we love the Yarra Valley! Not only is it home to your favourite butchers, but also many of the country’s best restaurants, wineries... and pork! Our friends over at Yarra Valley Berkshires have set out to create the most delicious pork on the planet the “Gin Pig”, and that's something we can support! With a heritage breed of Berkshire Pigs they feed a diet of fruit and gin botanicals which naturally infuses flavour into the pork. They extend the ageing process and allow the pigs to spend their days grazing on quality grass pasture in open paddocks, able to dig and roam in a stress-free environment. Ultimately producing a succulent pork different to anything else on the market.
All our beef comes from Smith & Jackson! A farming family raising pasture fed Wagyu and Angus cattle in the Yarra Valley and in Glenburn. Their goal is to create the finest tasting beef in a healthy, humane and environmentally conscious manner.
They raise our animals with care on lush pastures, ensuring they experience a high quality of life with room to roam and minimal stress. The animals enjoy a rich pasture mix, including clovers, native legumes and rye grass, and move regularly from paddock to paddock to enable pasture regeneration after grazing. They believe that feeding animals only on pasture is the most natural way to raise them, and also optimizes the flavour and health attributes of our beef. The animals have never received hormone growth promotants or antibiotics.
The Gippsland region, extending from Melbourne's outer eastern suburbs to the New South Wales border, is known for its lush farmland, lakes and rivers... and some of the finest cattle in the country! This makes it the perfect environment for our lamb to be raised naturally.
West of Melbourne just past Geelong, our chickens come from the rural township of Bannockburn. The fine folk at Bannockburn believe chooks should be free-range, antibiotic, and hormone-free... All points that we feel we're birds of a feather about!
We searched high and low to find our friends over at Poseidon Seafood! Another family-owned business that has been in the seafood industry for over 30 years. All our seafood is fresh, Australian and completely sustainably sourced.