Collection: Gluten Free

99 products
  • Plain Beef Thick Sausages
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    from $9.00
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    from $9.00
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  • Barramundi
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    from $10.00
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    from $10.00
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  • Corned Silverside
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    from $18.00
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    from $18.00
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  • Marinated BBQ Steak
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    from $12.50
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    from $12.50
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  • Lamb Backstrap
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    from $13.00
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    from $13.00
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  • Chipolata Sausages
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    from $4.00
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    from $4.00
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  • Rib-Eye
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    from $25.00
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    from $25.00
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  • Gummy Shark (Flake)
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    from $12.50
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    from $12.50
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  • Marinated Lamb Chops
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    from $6.50
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    from $6.50
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  • Italian Sausages
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    from $9.50
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    from $9.50
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  • Chicken Stirfry
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    from $12.00
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    from $12.00
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  • Sausage Meat
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    from $7.00
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    from $7.00
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  • Tomato & Onion Sausages
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    from $9.00
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    from $9.00
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  • Diced Chicken
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    from $10.00
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    from $10.00
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  • T-Bone Steak
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    from $13.00
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    from $13.00
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  • Diced Pork
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    from $6.00
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    from $6.00
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  • Cornish Sausages
    Regular price
    from $9.00
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    from $9.00
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  • Chicken Shaslicks
    Regular price
    $6.50
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    $6.50
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  • Whole Eye-Fillet
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    from $41.00
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    from $41.00
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  • Blue Grenadier
    Regular price
    from $6.00
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    from $6.00
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  • Rack of Lamb 4 points
    Regular price
    $20.00
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    $20.00
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  • Pork Rib-Eye
    Regular price
    from $14.00
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    from $14.00
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  • Well Hung Porterhouse
    Regular price
    from $25.00
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    from $25.00
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  • Half Turkey (Boned and Rolled) - Numurkah Free Range
    Regular price
    from $70.00
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    from $70.00
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  • Tomahawk Steak (1kg)
    Regular price
    $46.00
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    $46.00
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  • Lamb Necks
    Regular price
    $6.50
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    $6.50
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  • Whole Turkey - Numurkah Free Range
    Regular price
    from $56.00
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    from $56.00
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  • Turkey Kiev - Numurkah Free Range
    Regular price
    from $42.00
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    from $42.00
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  • Pacific Oysters
    Regular price
    from $12.00
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    from $12.00
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  • Gerello
    Regular price
    from $25.00
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    from $25.00
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  • Whole Cooked Prawns
    Regular price
    from $15.00
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    from $15.00
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  • Leg of Lamb - Boned and Rolled
    Regular price
    from $40.50
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    from $40.50
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