Side of Beef (cut to your requirements) 140kg
Bulk meat is ideal for filling up your freeza at a much cheaper cost!
Due to the quantity of meat another idea is to split the cost and share the meat with a family member or friend.
We will cut the meat to your requirements using the form below, (please fill out).
All trim will be made into Sausages.
If this is not something you have done before and would like further information before please don’t hesitate to give us a call on; 59 644 593.
[button link=”https://secureservercdn.net/126.96.36.199/bk1.e9e.myftpupload.com/wp-content/uploads/2017/02/Whole-Beef-Cutting-Form.pdf” color=”black” newwindow=”yes”] Side of Beef Cutting Requirments[/button]
Porterhouse Whole, Porterhouse Thick, Porterhouse Thin, Eye Fillet Whole, Eye Fillet Thick, Eye Fillet Thin, Rump Whole, Rump Thick, Rump Thin, Scotch Fillet Whole, Scotch Fillet Thick, Scotch Fillet Thin, Topside Roast, Topside Schnitzel, Topside Stir-Fry, Round Steak BBQ, Round Steak Diced, Silverside Roasting, Silverside Pickled, Silverside Thin, Bolar Blade Roast, Bolar Blade Diced, Oyster Blade Minced, Oyster Blade Sliced, Chuck (Stewing) Steak Minced, Chuck (Stewing) Steak Diced, Gravy Beef / Osso Bucco Minced, Gravy Beef / Osso Bucco Sliced, Gravy Beef / Osso Bucco Diced, Mince 1/2 Kg Packets, Mince 1Kg Packets, Sausages (Thin) 1/2 Kg, Sausages (Thin) 1 Kg Packets
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