Availability: not in Stock

Lambs Whole (cut to your requirements) 22kg

$264.00

Bulk meat is ideal for filling up your freeza at a much cheaper cost!
Due to the quantity of meat another idea is to split the cost and share the meat with a family member or friend.
We will cut the meat to your requirements using the form below, (please fill out).
All trim will be made into Sausages.
If this is not something you have done before and would like further information before please don’t hesitate to give us a call on; 59 644 593.

[button link=”https://www.sevillebutchers.com.au/wp-content/uploads/2017/02/Lamb-Cutting-Form.pdf” color=”black” newwindow=”yes”] Lamb Cutting Requirments[/button]

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Additional information

Weight 140 kg
Cutting Requirments

Roast on Bone, Roast Boned and Rolled, B.B.Q Chops, Racks by 4 or Cutlets, Chump Chops or Mini Roast, Loin Chops, Full Leg or Boned and Rolled Leg, Butterflied Leg or Leg Cut in Half, Shanks, Neck

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