Seville Butchers has been family run business for three generations! This Yarra Valley Butcher, is owned and operated by Leanne Stewart. Leanne’s earliest memory in a butcher shop was at the age of 5 when she stood on a chair and learnt to make sausages with her father Ken Stewart. Ken did the exact same thing many years later with his grandson Chris, who is now the main butcher at the shop. For this reason the family was particularly proud of winning multiple awards for their sausages.
We believe we have survived so many years for two reasons:
- Quality and Innovative Products. All our meat and seafood is sourced from excellent Australian suppliers. We aim to keep up with the latest food trends and make products to match.
- Personal Service. Our friendly team at Seville Butchers is dedicated to keeping the butcher shop tradition alive. Great service with a personal touch that only a local business can provide. Leanne, Chris and any of our staff members will help select what best suits your needs and advise you on how to cook it if you need!