Catering

Menu-Strip

Menu Options

Meats

Beef, Lamb, Pork or Chicken.

Cook and Carve

Pick any two meats for only $8.00 per person. A third meat can be added for $2.00 per person.

Sides

(priced per person):

Hot Sides:

Roast Potatoes $1.50 Foiled Potatoes $1.50 Scalloped Potatoes $2.50 Roast Pumpkin $1.50 Leanne’s Pumpkin $2.00 Peas and Beans $1.50 Honey Roasted Carrots and Parsnip $1.70 Cauliflower and Broccoli in a cheese sauce $2.00

Cold Sides:

Garden Salad $1.50 Potato Salad $2.00 Coleslaw $1.50 Tomato and Onion Salad $2.00 Pasta Salad $1.50 Greek Salad $2.00 Cesar Salad $2.00

Full service function

(min 40 people) Served buffet style; includes crockery, cutlery, condiments, bread rolls with butter, meats and sides.

Option 1 $25.00 per person

Two types of meat along with 4 sides from the following list. Foiled Potatoes, Roast Potatoes, Roast Pumpkin, Peas and Beans, Honey Roasted Carrots and Parsnip, Garden Salad, Coleslaw and Pasta Salad.

Option 2 $28.00 Per person

Two types of meat along with 4 sides from the following list. Roast Potatoes, Foiled Potatoes, Scalloped Potatoes, Roast Pumpkin, Leanne’s Pumpkin, Peas and Beans, Honey Roasted Carrots and Parsnip, Cauliflower and Broccoli in a cheese sauce, Garden Salad, Potato Salad, Coleslaw, Tomato and Onion Salad, Pasta Salad, Greek Salad and Cesar Salad.

Desserts

Desserts are available at $4.00 per person take home or $5.00 per person with a full service function. The following desserts are available and are all served with fresh Chantilly Cream. For functions greater than 40 people you may choose two of the following.
  • Sticky Date Pudding with Butterscotch sauce
  • Chocolate Pudding with Chocolate sauce
  • Decorative Pavlovas
  • Triple Chocolate Brownies
  • Flavoured Cheesecake
  • Flavoured Cakes
*Prices are subject to change January 2019