Catering

Menu-Strip

Menu Options

Meats

Beef, Lamb, Pork or Chicken.

Cook and Carve

Pick any two meats for only $10.00 per person. A third meat can be added for $2.00 per person.

Sides

(priced per person):

Hot Sides:

Roast Potatoes $2.00 Foiled Potatoes $2.00 Scalloped Potatoes $3.00 Roast Pumpkin $2.00 Leanne’s Pumpkin $2.50 Honey Roasted Carrots and Parsnip $2.50 Cauliflower and Broccoli in a cheese sauce $3.00

Cold Sides:

Garden Salad $2.00 Potato Salad $3.00 Coleslaw $2.00 Tomato and Onion Salad $3.00 Pasta Salad $2.00 Greek Salad $2.50 Cesar Salad $2.50

Full service function

(min 40 people) Served buffet style; includes crockery, cutlery, condiments, bread rolls with butter, meats and sides.

Finger Food $15 PER PERSON

(min 40 people)
Choose 6 of the following:
– Dips and Antipasto Platter
– Spring Rolls
– Rice Paper Rolls
– Party Pies
– Mini Sausage Rolls
– Mini Queches
– Arrachini Balls
– Nutty Chicken Bites
– Sandwitch Quarters
– Chicken Sticks
– Spinach and Riccota Triangles
– Chicken Wingettes

Option 1 $30.00 per person

Two types of meat along with your choice of foil or roasted potatoes and 3 Cold sides.

Option 2 $35.00 Per person

Two types of meat along with 4 sides Hot or Cold. 

Desserts

Desserts are available at $10.00 per person. All our desserts are served with fresh Chantilly Cream. For functions greater than 40 people you may choose two of the following. For functions under 40 people you may choose one of the following.
  • Chocolate Self Saucing Pudding
  • Decorative Pavlova
  • Triple Chocolate Brownies
  • Cheesecakes
  • Slices and Cakes
  • Fruit Salad
  • Apple Strudel
  • Trifle
*Prices are subject to change January 2021